Orange Amaranth Bread Recipe

Name: Orange Amaranth Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water - 110 to 115 degrees F (43 to 45 degrees C); 3 tablespoons honey; 2 1/4 teaspoons active dry yeast; 2 1/2 cups bread flour; 1/3 cup whole wheat bread flour; 3/4 cup amaranth flour; 1 tablespoon vital wheat gluten flour; 3 tablespoons grated orange zest; 2 tablespoons vegetable oil; 3/4 teaspoon salt

Servings: persons

1 1/4 cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
3 tablespoons honey
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1/3 cup whole wheat bread flour
3/4 cup amaranth flour
1 tablespoon vital wheat gluten flour
3 tablespoons grated orange zest
2 tablespoons vegetable oil
3/4 teaspoon salt

1
Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
2
Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
3
Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
4
Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
5
Lightly grease a loaf pan.
6
Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
7
Preheat oven to 350 degrees F (175 degrees C).
8
Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water - 110 to 115 degrees F (43 to 45 degrees C), 3 tablespoons honey, 2 1/4 teaspoons active dry yeast, 2 1/2 cups bread flour, and more.

Yes, Orange Amaranth Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Amaranth Bread

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