Orange Almond Salad

Name: Orange Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c salad oil; 2 T sugar; 2 T malt vinegar; 1/4 t salt; 1/8 t almond extract; 6 c tossed mixed greens; 3 medium oranges, halved and sliced crosswise; 1 c celery, thinly sliced; 2 T green onions, sliced; 1/3 c toasted slivered almonds

Eats Now Editorial Team · 527 kcal · Salads

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Orange Almond Salad – a delicious recipe with salad oil, T sugar, T, salt, almond, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c salad oil
2 T sugar
2 T malt vinegar
1/4 t salt
1/8 t almond extract
6 c tossed mixed greens
3 medium oranges, halved and sliced crosswise
1 c celery, thinly sliced
2 T green onions, sliced
1/3 c toasted slivered almonds

1
In a screw top jar mix first 5 ingredients and shake well until sugar and salt are dissolved.
2
Combine next 5 ingredients into bowl, pour dressing on top and serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c salad oil, 2 T sugar, 2 T malt vinegar, 1/4 t salt, and more.

Yes, Orange Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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