Orange-Almond Lace Cookies – a delicious recipe with unsalted butter, almonds, sugar, flour, orange zest, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Line large baking sheet with parchment paper.
3
Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
4
Remove from heat.
5
Stir in nuts, sugar, flour, orange peel and salt; then stir in egg.
6
Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
7
Bake cookies until lacy and golden brown, about 15 minutes.
8
Gently slide parchment paper with cookies onto rack; cool completely.
9
Transfer cookies to paper towels.
10
Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.
11
(Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.).
811
kcal
Calories
64
g
Fat
53
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 1/2 cups finely chopped almonds, 3/4 cup sugar, 1 tablespoon all-purpose flour, and more.
Yes, Orange-Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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