Orange Aioli

1. 1

   In a mini food processor, combine the garlic, orange zest and mustard and pulse to combine.

2. 2

   Add the mayonnaise and process until smooth.

3. 3

   With the machine on, gradually add the olive oil and process until emulsified.

4. 4

   Scrape the aioli into a bowl.

5. 5

   Stir in the lemon juice and season with salt and cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.