Orange Agave Shrimp

1. 1

   In a medium bowl or zip top bag, combine the orange juice (I start with the juice from half the orange, and then add more if needed), 1/2 teaspoon of cumin, agave syrup, sprinkle of salt, and a drizzle of oil. If you happen to have any Tequila around, you can add just a dash of it as well. Whisk the marinade in the bowl or squish it around in the bag, depending on what you're using, and taste. Adjust flavors as necessary.

2. 2

   Add the shrimp. Make sure they are all coated, and then allow to marinate for an hour.

3. 3

   Grill on the barbecue for about two to three minutes per side, or just until pink and firm.

4. 4

   Serve with your favorite taco ingredients: tortillas, salsa verde, avocado, cabbage, crema or sour cream, cilantro, whatever you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.