Oprah's Classic Potatoes

1. 1

   Cut potatoes into 1 1/2-inch piece.

2. 2

   Place potatoes and water to cover in large saucepan.

3. 3

   Bring to a boil then reduce heat to low.

4. 4

   Cover and simmer until potatoes are tender about 20 minutes.

5. 5

   Drain and return potatoes to saucepan.

6. 6

   Combine evaporated milk and broth in microwave-proof bowl and microwave on high for 1 minute.

7. 7

   Add to potatoes and mash until creamy but slightly lumpy.

8. 8

   Stir in remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.