How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ophelia'S Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 cans kernel corn, drained (save liquid), 1 c. sugar, 1/4 lb. melted butter, 3 Tbsp. flour with 3 Tbsp. water, and more.

Is Ophelia'S Corn Pudding suitable as baking & desserts?

Yes, Ophelia'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ophelia'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ophelia'S Corn Pudding Recipe

Name: Ophelia'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans kernel corn, drained (save liquid); 1 c. sugar; 1/4 lb. melted butter; 3 Tbsp. flour with 3 Tbsp. water; 2 tsp. baking powder; 5 eggs, beaten; 1/2 c. corn liquid; 1 c. milk; 2 tsp. vanilla

Ophelia'S Corn Pudding – a delicious recipe with kernel corn, sugar, butter, flour, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans kernel corn, drained (save liquid)
1 c. sugar
1/4 lb. melted butter
3 Tbsp. flour with 3 Tbsp. water
2 tsp. baking powder
5 eggs, beaten
1/2 c. corn liquid
1 c. milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ophelia'S Corn Pudding

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