Opera Fudge

1. 1

   Butter sides of a heavy 2 quart saucepan.

2. 2

   In it combine sugar milk cream corn syrup and salt.

3. 3

   Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.

4. 4

   Cook to soft ball stage (236u00b0F).

5. 5

   Immediately remove from heat.

6. 6

   Cook to lukewarm (110u00b0F) without stirring.

7. 7

   Add butter and vanilla.

8. 8

   Beat vigorously until mixture becomes very thick and starts to lose its gloss.

9. 9

   Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.