How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Spinach Pies?

You need 9 ingredients. The key ingredients include: 8 sheets phyllo dough, 3 tablespoons butter melted, 16 ounces frozen spinach thawed, 1 1/2 cups ricotta cheese, and more.

Is Open Spinach Pies suitable as baking & desserts?

Yes, Open Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open Spinach Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Spinach Pies Recipe

Name: Open Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; 3 tablespoons butter melted; 16 ounces frozen spinach thawed; 1 1/2 cups ricotta cheese; 1 1/2 cups crumbled feta cheese; 3 eggs at room temperature; 2 green onions thinly sliced; salad leaves Mixed, to serve; lemon wedges to serve

Open Spinach Pies – a delicious recipe with phyllo, butter, ricotta cheese, feta cheese, eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 sheets phyllo dough
3 tablespoons butter melted
16 ounces frozen spinach thawed
1 1/2 cups ricotta cheese
1 1/2 cups crumbled feta cheese
3 eggs at room temperature
2 green onions thinly sliced
salad leaves Mixed, to serve
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Open Spinach Pies

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