How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Open Sesame" Noodles?

You need 12 ingredients. The key ingredients include: 16 ounces vermicelli, 1/8 cup rice vinegar, 1/4 cup reduced sodium soy sauce, 2 tablespoons vegetable oil, and more.

Is "Open Sesame" Noodles suitable as pasta & noodles?

Yes, "Open Sesame" Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Open Sesame" Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Open Sesame" Noodles Recipe

Name: "Open Sesame" Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces vermicelli; 1/8 cup rice vinegar; 1/4 cup reduced sodium soy sauce; 2 tablespoons vegetable oil; 2 tablespoons grated fresh ginger; 2 tablespoons chili-garlic sauce; 1/4 cup sesame oil; 2 1/2 cups sliced green onions; 1 cup broccoli; 2 cups diced cooked chicken; 1/2 chopped fresh cilantro; 1 tablespoon sesame seeds (to sprinkle on top)

Try this homemade "Open Sesame" Noodles recipe the whole family will love. Made with vermicelli, rice vinegar, soy sauce and vegetable oil. Easy step-by…

This "Open Sesame" Noodles relies on simple, everyday ingredients such as vermicelli, rice vinegar, reduced sodium soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Open Sesame" Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions