Bake this irresistible Open Roast Pumpkin & Feta Pies at home. Made with pumpkin, olive oil, pastry and eggs. Easy step-by-step instructions included.
This Open Roast Pumpkin & Feta Pies relies on simple, everyday ingredients such as olive oil, eggs, light thickened cream and low-fat feta, crumbled. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Open Roast Pumpkin & Feta Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026