How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Roast Pumpkin & Feta Pies?

You need 6 ingredients. The key ingredients include: 350 g pumpkin, peeled, seeded, cut into 1cm cubes, 2 teaspoons olive oil, 3 sheets frozen puff pastry, thawed, 2 eggs, and more.

Is Open Roast Pumpkin & Feta Pies suitable as baking & desserts?

Yes, Open Roast Pumpkin & Feta Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open Roast Pumpkin & Feta Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Roast Pumpkin & Feta Pies Recipe

Name: Open Roast Pumpkin & Feta Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pumpkin, peeled, seeded, cut into 1cm cubes; 2 teaspoons olive oil; 3 sheets frozen puff pastry, thawed; 2 eggs; 100 ml light thickened cream; 100 g low-fat feta, crumbled

Open Roast Pumpkin & Feta Pies – a delicious recipe with pumpkin, olive oil, pastry, eggs, cream, low-fat feta. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

350 g pumpkin, peeled, seeded, cut into 1cm cubes
2 teaspoons olive oil
3 sheets frozen puff pastry, thawed
2 eggs
100 ml light thickened cream
100 g low-fat feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Roast Pumpkin & Feta Pies

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