Open Pit Bbq Sauce

Name: Open Pit Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white vinegar; 1/4 cup sugar; 1/2 cup brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 tablespoon salt; 1 teaspoon finely ground black pepper; 1 teaspoon finely ground red pepper; 3/4 teaspoon hot sauce (add more or less to your liking); 1 cup Heinz ketchup

Eats Now Editorial Team · General

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Open Pit Bbq Sauce – a delicious recipe with white vinegar, sugar, brown sugar, Worcestershire sauce, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white vinegar
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
3/4 teaspoon hot sauce (add more or less to your liking)
1 cup Heinz ketchup

1
Combine all ingredients, except ketchup, in stockpot and bring to boil - cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white vinegar, 1/4 cup sugar, 1/2 cup brown sugar, 1 tablespoon Worcestershire sauce, and more.

Yes, Open Pit Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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