Open Peach Cake

1. 1

   Melt butter, remove from heat; cool.

2. 2

   Mix the egg, sugar and vanilla in a mixing bowl; stir in butter.

3. 3

   Sift flour and baking powder together; stir into mixture until batter is fairly sticky. Place batter in oblong 7 x 12-inch baking dish.

4. 4

   Press dough with floured hands to fit bottom.

5. 5

   To skin peaches, place each in boiling water, remove immediately and peel.

6. 6

   Cut peaches into 1/2-inch wide pieces and arrange overlapping on top of dough; pressing in slightly.

7. 7

   When dough is entirely covered with peach slices, sprinkle sugar over liberally.

8. 8

   Bake in preheated oven at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.