How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Jar Dill Pickles?

You need 7 ingredients. The key ingredients include: about 2 lb. medium size cukes, about 4-inches long (cut off ends), 3 or 4 cloves garlic, 3 or 4 sprigs dill, 1/4 c. vinegar (cider), and more.

Is Open Jar Dill Pickles suitable as general?

Yes, Open Jar Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Jar Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Jar Dill Pickles Recipe

Name: Open Jar Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 lb. medium size cukes, about 4-inches long (cut off ends); 3 or 4 cloves garlic; 3 or 4 sprigs dill; 1/4 c. vinegar (cider); 1/4 c. pickling salt; 1 Tbsp. sugar; 4 c. tap water

Open Jar Dill Pickles – a delicious recipe with garlic, dill, vinegar, pickling salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

about 2 lb. medium size cukes, about 4-inches long (cut off ends)
3 or 4 cloves garlic
3 or 4 sprigs dill
1/4 c. vinegar (cider)
1/4 c. pickling salt
1 Tbsp. sugar
4 c. tap water

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Open Jar Dill Pickles

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