How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Vegetable Melt?

You need 11 ingredients. The key ingredients include: 1/2 tsp. olive oil, 1/4 c. thinly sliced onion, 1/2 small zucchini, halved lengthwise and sliced (about 1/2 c.), 1 clove garlic, minced, and more.

Is Open-Faced Vegetable Melt suitable as vegetarian?

Yes, Open-Faced Vegetable Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Vegetable Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Vegetable Melt Recipe

Name: Open-Faced Vegetable Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 tsp. olive oil; 1/4 c. thinly sliced onion; 1/2 small zucchini, halved lengthwise and sliced (about 1/2 c.); 1 clove garlic, minced; 1/2 c. seeded, coarsely chopped, unpeeled tomato; 1/4 c. commercial, roasted red bell peppers, drained and coarsely chopped; 1/4 tsp. dried whole thyme; 1/8 tsp. pepper; 1/2 c. (2 oz.) shredded Provolone cheese; 1 (5-inch) piece Italian bread, split lengthwise and toasted (about 1/4 lb.); 1 Tbsp. grated Parmesan cheese

Open-Faced Vegetable Melt – a delicious recipe with olive oil, onion, zucchini, clove garlic, tomato, commercial. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Open-Faced Vegetable Melt

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