Open-Faced Turkey Sandwich Recipe

Name: Open-Faced Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. turkey breasts (unprocessed tastes best); white bread; 1 small can mushrooms; 1 small onion, chopped; 1 stalk celery, chopped; 2 Tbsp. margarine; 2 Tbsp. white wine; 4 oz. chicken stock; 1/2 can cream of mushroom soup; 1 tsp. garlic powder; pepper to taste; 1 box Stove Top stuffing for chicken or turkey

Servings: persons

3/4 lb. turkey breasts (unprocessed tastes best)
white bread
1 small can mushrooms
1 small onion, chopped
1 stalk celery, chopped
2 Tbsp. margarine
2 Tbsp. white wine
4 oz. chicken stock
1/2 can cream of mushroom soup
1 tsp. garlic powder
pepper to taste
1 box Stove Top stuffing for chicken or turkey

1
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
2
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
3
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
4
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
5
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
6
Makes 1 Open-Faced Turkey Sandwich; quick and easy.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. turkey breasts (unprocessed tastes best), white bread, 1 small can mushrooms, 1 small onion, chopped, and more.

Yes, Open-Faced Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Sandwich

How did you like this recipe?

Frequently Asked Questions