How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tomato Grilled Cheese?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh oregano, 1/4 teaspoon red pepper flakes, Kosher salt, and more.

Is Open-Faced Tomato Grilled Cheese suitable as general?

Yes, Open-Faced Tomato Grilled Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tomato Grilled Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tomato Grilled Cheese Recipe

Name: Open-Faced Tomato Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh oregano; 1/4 teaspoon red pepper flakes; Kosher salt; 1/2 baguette, halved lengthwise; 1 large clove garlic, halved; 1 medium tomato, halved and sliced 1/4 inch thick; 1/4 pound sliced provolone cheese

Open-Faced Tomato Grilled Cheese – a delicious recipe with extra-virgin olive oil, fresh oregano, red pepper, Kosher salt, baguette, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Kosher salt
1/2 baguette, halved lengthwise
1 large clove garlic, halved
1 medium tomato, halved and sliced 1/4 inch thick
1/4 pound sliced provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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Open-Faced Tomato Grilled Cheese

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