Open Faced Texas Burgers Recipe

Name: Open Faced Texas Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 tablespoons chopped onions; 2 garlic cloves, minced; ¼ teaspoon dried thyme; 1 cup colby-monterey jack cheese, divided; 3 slices Texas toast thick bread, frozen garlic; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar, packed; 1 teaspoon Worcestershire sauce; 1 teaspoon A.1. Original Sauce

Servings: persons

1 lb ground beef
3 tablespoons chopped onions
2 garlic cloves, minced
¼ teaspoon dried thyme
1 cup colby-monterey jack cheese, divided
3 slices Texas toast thick bread, frozen garlic
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar, packed
1 teaspoon Worcestershire sauce
1 teaspoon A.1. Original Sauce

1
In a large bowl, combine ground beef, onion, garlic, thyme, and 2/3 cup cheese; mix well and form into 3 oval patties.
2
Heat a large skillet and cook burgers over medium heat 5-6 minutes on each side or until done.
3
Meanwhile, prepare Texas toast in the oven per package directions.
4
When burgers are done, remove from skillet and cover to keep warm.
5
Drain skillet, then add tomato sauce, brown sugar, Worchestershire sauce and steak sauce.
6
Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
7
Return burgers to skillet and turn to coat with sauce.
8
Spinkle on remaining cheese and serve burgers open-faced on Texas toast.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 3 tablespoons chopped onions, 2 garlic cloves, minced, ¼ teaspoon dried thyme, and more.

Yes, Open Faced Texas Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Texas Burgers

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