How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Shrimp-And-Avocado Sandwiches?

You need 15 ingredients. The key ingredients include: 4 thick bacon slices, 1 pound peeled, medium-size raw shrimp, deveined, 3/4 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Open-Faced Shrimp-And-Avocado Sandwiches suitable as seafood?

Yes, Open-Faced Shrimp-And-Avocado Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Shrimp-And-Avocado Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Shrimp-And-Avocado Sandwiches Recipe

Name: Open-Faced Shrimp-And-Avocado Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 1 pound peeled, medium-size raw shrimp, deveined; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh lemon juice, divided; 1 (5-oz.) package arugula; 1 1/2 cups cherry tomatoes, halved; 1 cup fresh corn kernels (about 2 ears); 1/4 cup thinly sliced red onion; 1 tablespoon extra virgin olive oil; 4 (1-inch-thick) country bread slices, toasted; 1 garlic clove, crushed; 2 tablespoons mayonnaise; 2 avocados, peeled and sliced; 2 tablespoons fresh dill, chopped

Try this homemade Open-Faced Shrimp-And-Avocado Sandwiches recipe the whole family will love. Made with bacon, shrimp, kosher salt and freshly ground bl…

This Open-Faced Shrimp-And-Avocado Sandwiches relies on simple, everyday ingredients such as thick bacon slices, kosher salt, divided, freshly ground black pepper and fresh lemon juice, divided. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Shrimp-And-Avocado Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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