Open-Faced Sandwiches with Roasted Pepper Relish, R

Name: Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups balsamic vinegar; 1/2 cup pomegranate molasses; 8 peppercorns; 6 sprigs fresh thyme; 3 Tbs. golden raisins; 4 slices country bread; 3 Tbs. olive oil, divided; 2 cloves garlic, divided; 1 cup roasted red peppers, diced; 1/4 cup toasted pine nuts; 1 Tbs. chopped fresh mint; 1/2 cup fresh ricotta cheese

Servings: persons

2 cups balsamic vinegar
1/2 cup pomegranate molasses
8 peppercorns
6 sprigs fresh thyme
3 Tbs. golden raisins
4 slices country bread
3 Tbs. olive oil, divided
2 cloves garlic, divided
1 cup roasted red peppers, diced
1/4 cup toasted pine nuts
1 Tbs. chopped fresh mint
1/2 cup fresh ricotta cheese

1
To make Balsamic Syrup: Combine vinegar, molasses, peppercorns, and thyme in saucepan over medium heat.
2
Simmer 35 to 40 minutes over medium-low heat, or until reduced to a syrupy consistency.
3
Strain into bowl, and set aside to cool.
4
To make Sandwich and Relish: Place raisins in small bowl; cover with hot water and let stand 10 minutes.
5
Drain and chop; set aside.
6
Preheat oven to 350F.
7
Brush bread slices with 2 Tbs.
8
olive oil and place on baking sheet.
9
Bake 10 minutes or until golden and crisp, but not hard.
10
Rub 1 clove garlic on bread.
11
Mince remaining clove garlic and combine with peppers, pine nuts, raisins, mint, 1 Tbs.
12
olive oil, and 1 Tbs.
13
Balsamic Syrup in small bowl.
14
Season with salt and pepper.
15
Spread 2 Tbs.
16
ricotta on each bread slice.
17
Top with 2 Tbs.
18
pepper relish, and drizzle with 1/2 to 1 tsp.
19
Balsamic Syrup.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups balsamic vinegar, 1/2 cup pomegranate molasses, 8 peppercorns, 6 sprigs fresh thyme, and more.

Yes, Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions