Open-Faced Sandwich with Tomato, Mozzarella and Basil

1. 1

   Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4 inch thick slices.

2. 2

   Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.

3. 3

   Put 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.

4. 4

   Top each sandwich with 4 basil leaves.

5. 5

   Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.