How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Sandwiches With Herb Cucumber Relish?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original, 1/4 cup cucumber finely chopped, 3 tablespoons red onion finely chopped, 1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley, and more.

Is Open-Faced Salmon Sandwiches With Herb Cucumber Relish suitable as seafood?

Yes, Open-Faced Salmon Sandwiches With Herb Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Sandwiches With Herb Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Sandwiches With Herb Cucumber Rel

Name: Open-Faced Salmon Sandwiches With Herb Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original; 1/4 cup cucumber finely chopped; 3 tablespoons red onion finely chopped; 1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley; 1 teaspoon dijon mustard; 4 slices pumpernickel bread toasted; 1 cup arugula lightly packed; 4 slices beefsteak tomato; 8 ounces salmon fillet broiled or poached, cut into 4 pieces

Try this homemade Open-Faced Salmon Sandwiches With Herb Cucumber Relish recipe the whole family will love. Made with mayonnaise, cucumber, red onion an…

This Open-Faced Salmon Sandwiches With Herb Cucumber Relish relies on simple, everyday ingredients such as cucumber finely chopped, red onion finely chopped, dijon mustard and pumpernickel bread toasted. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original
1/4 cup cucumber finely chopped
3 tablespoons red onion finely chopped
1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley
1 teaspoon dijon mustard
4 slices pumpernickel bread toasted
1 cup arugula lightly packed
4 slices beefsteak tomato
8 ounces salmon fillet broiled or poached, cut into 4 pieces

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Open-Faced Salmon Sandwiches With Herb Cucumber Relish

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