How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Sandwiches With Herb Cucumber Relish?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original, 1/4 cup cucumber finely chopped, 3 tablespoons red onion finely chopped, 1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley, and more.

Is Open-Faced Salmon Sandwiches With Herb Cucumber Relish suitable as seafood?

Yes, Open-Faced Salmon Sandwiches With Herb Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Sandwiches With Herb Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Sandwiches With Herb Cucumber Relish Recipe

Name: Open-Faced Salmon Sandwiches With Herb Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original; 1/4 cup cucumber finely chopped; 3 tablespoons red onion finely chopped; 1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley; 1 teaspoon dijon mustard; 4 slices pumpernickel bread toasted; 1 cup arugula lightly packed; 4 slices beefsteak tomato; 8 ounces salmon fillet broiled or poached, cut into 4 pieces

Open-Faced Salmon Sandwiches With Herb Cucumber Relish – a delicious recipe with mayonnaise, cucumber, red onion, herbs, mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise Hellmann's(R) or Best Foods Organic Original
1/4 cup cucumber finely chopped
3 tablespoons red onion finely chopped
1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley
1 teaspoon dijon mustard
4 slices pumpernickel bread toasted
1 cup arugula lightly packed
4 slices beefsteak tomato
8 ounces salmon fillet broiled or poached, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Open-Faced Salmon Sandwiches With Herb Cucumber Relish

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