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Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing Recipe

Name: Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup thinly sliced onion; 1 1/2 cups thinly sliced peeled Fuji apple; 5 cups thinly sliced green cabbage; 1/4 cup water; 2 teaspoons white wine vinegar; 1/4 teaspoon caraway seeds, crushed; 1/4 teaspoon salt; 2 tablespoons chopped fresh parsley; 2 tablespoons 2% low-fat Greek-style plain yogurt; 1 1/2 tablespoons canola mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon ketchup; 1 teaspoon stone-ground mustard; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon sweet paprika; Dash of ground red pepper; 1 pound thinly sliced low-sodium deli roast beef; 6 (1-ounce) slices rye bread, lightly toasted

Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing

Eats Now Editorial Team · 440 kcal · Salads

Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing – a delicious recipe with olive oil, onion, apple, green cabbage, water, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing

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