How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Reubens?

You need 10 ingredients. The key ingredients include: 2-1/2 cups coleslaw mix, 8 green onions, sliced, 1/2 cup mayonnaise, divided, 2 tablespoons cider vinegar, and more.

Is Open-Faced Reubens suitable as salads?

Yes, Open-Faced Reubens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Faced Reubens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Reubens Recipe

Name: Open-Faced Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups coleslaw mix; 8 green onions, sliced; 1/2 cup mayonnaise, divided; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup Dijon mustard; 8 slices rye bread, lightly toasted; 16 slices Swiss cheese; 1 pound thinly sliced deli corned beef

Open-Faced Reubens

Eats Now Editorial Team · 1061 kcal · Salads

Open-Faced Reubens – a delicious recipe with coleslaw mix, green onions, mayonnaise, cider vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Open-Faced Reubens

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