How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Reuben Sandwiches?

You need 6 ingredients. The key ingredients include: 4 slices dark rye bread, toasted, Butter, Hot mustard, 2-1/2 tbsp. sauerkraut, drained, and more.

Is Open-Faced Reuben Sandwiches suitable as meat & poultry?

Yes, Open-Faced Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Reuben Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Reuben Sandwiches Recipe

Name: Open-Faced Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dark rye bread, toasted; Butter; Hot mustard; 2-1/2 tbsp. sauerkraut, drained; 2 oz. sliced corned beef; 2 oz. shredded Swiss cheese

Open-Faced Reuben Sandwiches – a delicious recipe with dark rye bread, Butter, mustard, sauerkraut, beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dark rye bread, toasted
Butter
Hot mustard
2-1/2 tbsp. sauerkraut, drained
2 oz. sliced corned beef
2 oz. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Reuben Sandwiches

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