Open-Faced Reuben

1. 1

   Toast the bread in a toaster until lightly golden brown, then spread butter over one side.

2. 2

   Pile the meat on top of the bread, then the sauerkraut on top of the meat.

3. 3

   Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.

4. 4

   Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).

5. 5

   Set oven to broiler heat.

6. 6

   Broil for about 2-4 minutes or until the cheese has melted.

7. 7

   Serve warm with more dressing if desired.

8. 8

   Serve sandwich on a plate with knife and fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.