Try this homemade Open-Faced Reuben recipe the whole family will love. Made with bread, butter, beef and sauerkraut. Easy step-by-step instructions incl…
This Open-Faced Reuben relies on simple, everyday ingredients such as dark rye pumpernickel bread, soft butter and sauerkraut, drained. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026