Try this homemade Open Faced Prosciutto And Mozzarella Sandwiches recipe the whole family will love. Made with sourdough, olive oil, garlic and tomatoes…
This Open Faced Prosciutto And Mozzarella Sandwiches relies on simple, everyday ingredients such as sourdough, olive oil, garlic halved and tomatoes thickly sliced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026