How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Portobello Sandwiches?

You need 5 ingredients. The key ingredients include: 4 teaspoons prepared pesto, 2 slices Italian bread (3/4 inch thick), toasted, 3 oil-packed sun-dried tomatoes, cut into strips, 2 slices part-skim mozzarella cheese (3/4 ounce each), and more.

Is Open-Faced Portobello Sandwiches suitable as general?

Yes, Open-Faced Portobello Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Portobello Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Portobello Sandwiches Recipe

Name: Open-Faced Portobello Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons prepared pesto; 2 slices Italian bread (3/4 inch thick), toasted; 3 oil-packed sun-dried tomatoes, cut into strips; 2 slices part-skim mozzarella cheese (3/4 ounce each); 2 large portobello mushrooms, stems removed

Open-Faced Portobello Sandwiches – a delicious recipe with pesto, Italian bread, tomatoes, mozzarella cheese, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons prepared pesto
2 slices Italian bread (3/4 inch thick), toasted
3 oil-packed sun-dried tomatoes, cut into strips
2 slices part-skim mozzarella cheese (3/4 ounce each)
2 large portobello mushrooms, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Open-Faced Portobello Sandwiches

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