How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pork Sandwich With Fried Egg?

You need 7 ingredients. The key ingredients include: 3 tbsp oil, 4 - 3.5 oz thin boneless pork chops, 4 None eggs, 2-4 tsp butter, and more.

Is Open-Faced Pork Sandwich With Fried Egg suitable as meat & poultry?

Yes, Open-Faced Pork Sandwich With Fried Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pork Sandwich With Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pork Sandwich With Fried Egg Recipe

Name: Open-Faced Pork Sandwich With Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 4 - 3.5 oz thin boneless pork chops; 4 None eggs; 2-4 tsp butter; 2 None English muffins, halved; 1 head lettuce (such as little gem or romaine); 2 None tomatoes, sliced

Open-Faced Pork Sandwich With Fried Egg – a delicious recipe with oil, pork chops, eggs, butter, English muffins, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp oil
4 - 3.5 oz thin boneless pork chops
4 None eggs
2-4 tsp butter
2 None English muffins, halved
1 head lettuce (such as little gem or romaine)
2 None tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

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Open-Faced Pork Sandwich With Fried Egg

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