How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Pork And Leek Sandwich?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 1 (5 oz) boneless pork chop, pounded thin, 1 clove garlic, minced, 1/2 None red apple, cored, cut into rings, and more.

Is Open Faced Pork And Leek Sandwich suitable as meat & poultry?

Yes, Open Faced Pork And Leek Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Pork And Leek Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Pork And Leek Sandwich Recipe

Name: Open Faced Pork And Leek Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 (5 oz) boneless pork chop, pounded thin; 1 clove garlic, minced; 1/2 None red apple, cored, cut into rings; 2 None baby leeks, sliced lengthwise; 1 tbsp mayonnaise; 1-2 tsp whole-grain mustard; 1 slice crusty bread, toasted

Open Faced Pork And Leek Sandwich – a delicious recipe with oil, boneless pork chop, clove garlic, red apple, baby leeks, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
1 (5 oz) boneless pork chop, pounded thin
1 clove garlic, minced
1/2 None red apple, cored, cut into rings
2 None baby leeks, sliced lengthwise
1 tbsp mayonnaise
1-2 tsp whole-grain mustard
1 slice crusty bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Pork And Leek Sandwich

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