How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pimiento Cheese Blts?

You need 12 ingredients. The key ingredients include: 2 tablespoons bottled diced pimientos, drained, 1 tablespoon grated peeled shallots, 2 tablespoons canola mayonnaise, 1 teaspoon cider vinegar, and more.

Is Open-Faced Pimiento Cheese Blts suitable as general?

Yes, Open-Faced Pimiento Cheese Blts falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pimiento Cheese Blts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pimiento Cheese Blts Recipe

Name: Open-Faced Pimiento Cheese Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bottled diced pimientos, drained; 1 tablespoon grated peeled shallots; 2 tablespoons canola mayonnaise; 1 teaspoon cider vinegar; 1/4 teaspoon freshly ground black pepper; 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup); 1.25 ounces grated fresh Parmesan cheese (about 1/3 cup); 4 (1-ounce) slices sourdough bread, toasted; 12 tomato slices; 1/4 teaspoon kosher salt; 4 center-cut bacon slices, cooked and halved; 1 cup baby arugula leaves

Open-Faced Pimiento Cheese Blts

Eats Now Editorial Team · 798 kcal · General

Open-Faced Pimiento Cheese Blts – a delicious recipe with pimientos, shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Open-Faced Pimiento Cheese Blts

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