How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pimiento Cheese Blts?

You need 12 ingredients. The key ingredients include: 2 tablespoons bottled diced pimientos, drained, 1 tablespoon grated peeled shallots, 2 tablespoons canola mayonnaise, 1 teaspoon cider vinegar, and more.

Is Open-Faced Pimiento Cheese Blts suitable as general?

Yes, Open-Faced Pimiento Cheese Blts falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pimiento Cheese Blts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pimiento Cheese Blts Recipe

Name: Open-Faced Pimiento Cheese Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bottled diced pimientos, drained; 1 tablespoon grated peeled shallots; 2 tablespoons canola mayonnaise; 1 teaspoon cider vinegar; 1/4 teaspoon freshly ground black pepper; 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup); 1.25 ounces grated fresh Parmesan cheese (about 1/3 cup); 4 (1-ounce) slices sourdough bread, toasted; 12 tomato slices; 1/4 teaspoon kosher salt; 4 center-cut bacon slices, cooked and halved; 1 cup baby arugula leaves

Try this homemade Open-Faced Pimiento Cheese Blts recipe the whole family will love. Made with pimientos, shallots, canola mayonnaise and cider vinegar.…

This Open-Faced Pimiento Cheese Blts relies on simple, everyday ingredients such as grated peeled shallots, canola mayonnaise, cider vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Pimiento Cheese Blts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions