How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Pesto and Salami Sandwich?

You need 9 ingredients. The key ingredients include: 1 loaf French Bread, 1 block Cream Cheese (8 Ounce Block), 1 jar Basil Pesto Sauce, 8 Ounce Jar, 1 pound Thinly Sliced Salami, and more.

Is Open Faced Pesto and Salami Sandwich suitable as general?

Yes, Open Faced Pesto and Salami Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Pesto and Salami Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Pesto and Salami Sandwich Recipe

Name: Open Faced Pesto and Salami Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; 1 block Cream Cheese (8 Ounce Block); 1 jar Basil Pesto Sauce, 8 Ounce Jar; 1 pound Thinly Sliced Salami; 2 cups Shredded Mozzarella Cheese; 3 whole Tomatoes Thinly Sliced; 1/2 cups Grated Parmesan Cheese; 1 Tablespoon Basil; 1 Tablespoon Oregano

Open Faced Pesto and Salami Sandwich – a delicious recipe with Bread, Cream Cheese, Salami, Mozzarella Cheese, Tomatoes, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French Bread
1 block Cream Cheese (8 Ounce Block)
1 jar Basil Pesto Sauce, 8 Ounce Jar
1 pound Thinly Sliced Salami
2 cups Shredded Mozzarella Cheese
3 whole Tomatoes Thinly Sliced
1/2 cups Grated Parmesan Cheese
1 Tablespoon Basil
1 Tablespoon Oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Open Faced Pesto and Salami Sandwich

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