How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pastrami Melt?

You need 5 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 slice Rye Bread (Or Marble Rye), 1 Tablespoon Grainy Brown Mustard, 4 ounces, weight Deli Sliced Pastrami, and more.

Is Open-Faced Pastrami Melt suitable as general?

Yes, Open-Faced Pastrami Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pastrami Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pastrami Melt Recipe

Name: Open-Faced Pastrami Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 slice Rye Bread (Or Marble Rye); 1 Tablespoon Grainy Brown Mustard; 4 ounces, weight Deli Sliced Pastrami; 2 slices Provolone Or Swiss Cheese (Or Your Favorite Cheese)

Open-Faced Pastrami Melt – a delicious recipe with Butter, Bread, Brown Mustard, Provolone. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Butter
1 slice Rye Bread (Or Marble Rye)
1 Tablespoon Grainy Brown Mustard
4 ounces, weight Deli Sliced Pastrami
2 slices Provolone Or Swiss Cheese (Or Your Favorite Cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Open-Faced Pastrami Melt

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