Open-faced Parmesan Breaded Chicken Sandwich Recipe

Name: Open-faced Parmesan Breaded Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1 egg; 2 tablespoons water; ¾ cup dry breadcrumbs; 2 tablespoons grated parmesan cheese; ½ teaspoon paprika; 4 thick slices country bread; 2 tomatoes, sliced; ¼ cup bottled marinated eggplant, chopped; extra virgin olive oil; grated parmesan cheese; pepper

Servings: persons

4 boneless chicken breast halves
1 egg
2 tablespoons water
¾ cup dry breadcrumbs
2 tablespoons grated parmesan cheese
½ teaspoon paprika
4 thick slices country bread
2 tomatoes, sliced
¼ cup bottled marinated eggplant, chopped
extra virgin olive oil
grated parmesan cheese
pepper

1
Preheat and oil barbecue or oven grill to medium-high heat.
2
Place chicken between 2 sheets of waxed paper and pound gently to flatten.
3
Beat egg and water together in a shallow bowl.
4
In a second shallow bowl, stir together breadcrumbs, parmesan cheese, paprika and pepper to taste.
5
Dip chicken on both sides in egg mixture, then in crumbs.
6
Arrange in single layer on a plate and cover with waxed paper.
7
Refrigerate about 30 minutes.
8
Grill chicken 5 inches from heat, 4 to 5 minutes on each side, or until no longer pink inside.
9
Brush each slice of bread with olive oil and grill.
10
Divide tomato slices and chicken breast halves between slices of bread.
11
Sprinkle with chopped eggplant and parmesan cheese.
12
Serve hot.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1 egg, 2 tablespoons water, ¾ cup dry breadcrumbs, and more.

Yes, Open-faced Parmesan Breaded Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-faced Parmesan Breaded Chicken Sandwich

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