Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping Recipe

Name: Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1/8 teaspoon salt; 6 (1-inch) slices Italian bread; 1/4 cup minced pitted ripe olives (about 6); 2 tablespoons minced pitted green olives (about 8); 1 tablespoon minced fresh basil; 2 teaspoons grated lemon rind; 2 teaspoons fresh lemon juice; 1/8 teaspoon ground red pepper; 1 small garlic clove, minced; 3 tablespoons crumbled goat cheese

Servings: persons

2 red bell peppers
1/8 teaspoon salt
6 (1-inch) slices Italian bread
1/4 cup minced pitted ripe olives (about 6)
2 tablespoons minced pitted green olives (about 8)
1 tablespoon minced fresh basil
2 teaspoons grated lemon rind
2 teaspoons fresh lemon juice
1/8 teaspoon ground red pepper
1 small garlic clove, minced
3 tablespoons crumbled goat cheese

1
Prepare broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand for 10 minutes. Peel and cut into strips. Combine peppers and salt in a medium bowl; set aside.
3
Place bread on a baking sheet; broil 1 minute on each side or until toasted.
4
Combine ripe olives and the next 6 ingredients (through garlic) in a small bowl. Spoon about 1 tablespoon olive mixture onto each toast slice; top evenly with pepper strips, and sprinkle each serving with 1 1/2 teaspoons crumbled goat cheese. Cut each panino in half. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 1/8 teaspoon salt, 6 (1-inch) slices Italian bread, 1/4 cup minced pitted ripe olives (about 6), and more.

Yes, Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping

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