How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Omelete ?

You need 11 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 onion, sliced, 1 yellow or red bell pepper, sliced, 2 ounces diced smoked turkey sausage, and more.

Is Open-Faced Omelete suitable as breakfast?

Yes, Open-Faced Omelete falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Faced Omelete ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Omelete Recipe

Name: Open-Faced Omelete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1 onion, sliced; 1 yellow or red bell pepper, sliced; 2 ounces diced smoked turkey sausage; 1 clove garlic, chopped; 1 can (14.5 ounces) diced tomatoes, drained; 1 tablespoon chopped fresh oregano; 2 whole eggs; 2 egg whites; 1/4 cup grated Parmesan; 3 tablespoon chopped fresh chives

Start your day right with this Open-Faced Omelete recipe. Made with Vegetable oil cooking spray, onion, red bell pepper and turkey sausage. Easy step-by…

This Open-Faced Omelete relies on simple, everyday ingredients such as vegetable oil cooking spray, onion, sliced, diced smoked turkey sausage and garlic, chopped. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Omelete

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions