How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Mini Reubens?

You need 5 ingredients. The key ingredients include: 1/4 c. Thousand Island salad dressing, 24 slices snack rye bread, 1/2 lb. thinly sliced corned beef, 1 1/2 c. chopped sauerkraut, well drained, and more.

Is Open Faced Mini Reubens suitable as salads?

Yes, Open Faced Mini Reubens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open Faced Mini Reubens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open Faced Mini Reubens Recipe

Name: Open Faced Mini Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Thousand Island salad dressing; 24 slices snack rye bread; 1/2 lb. thinly sliced corned beef; 1 1/2 c. chopped sauerkraut, well drained; 4 oz. sliced Swiss cheese

Open Faced Mini Reubens – a delicious recipe with salad dressing, snack rye bread, beef, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. Thousand Island salad dressing
24 slices snack rye bread
1/2 lb. thinly sliced corned beef
1 1/2 c. chopped sauerkraut, well drained
4 oz. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Salads

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Open Faced Mini Reubens

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