How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Liverwurst Sandwich?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Dijon Mustard, 1 slice Large Marble Rye Bread, Cut In Half, 1/2 slices Swiss Cheese, 4 Tablespoons Liverwurst, and more.

Is Open-Faced Liverwurst Sandwich suitable as general?

Yes, Open-Faced Liverwurst Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Liverwurst Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Liverwurst Sandwich Recipe

Name: Open-Faced Liverwurst Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Dijon Mustard; 1 slice Large Marble Rye Bread, Cut In Half; 1/2 slices Swiss Cheese; 4 Tablespoons Liverwurst; 1/4 whole Red Onion, Thinly Sliced, To Your Liking; 1 slice Pickle

Open-Faced Liverwurst Sandwich – a delicious recipe with Dijon Mustard, Rye Bread, Swiss Cheese, Red Onion, Pickle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Dijon Mustard
1 slice Large Marble Rye Bread, Cut In Half
1/2 slices Swiss Cheese
4 Tablespoons Liverwurst
1/4 whole Red Onion, Thinly Sliced, To Your Liking
1 slice Pickle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

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Open-Faced Liverwurst Sandwich

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