Open-Faced Ham Salad And Cheese Melts – a delicious recipe with ham, carrot, zucchini, baby spinach, mayonnaise, crusty bread. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400 F.
2
Put the diced ham in a medium-sized mixing bowl. Grate the carrot, dice the zucchini, slice the spinach, and add them to the ham. Spoon in a dollop of mayonnaise, and mix it all together. If it needs more mayonnaise, add it now. The vegetables and meat should not be covered in mayonnaise, but it should be just enough to give the salad a little moisture. Give it a few good grates of pepper, but do not add salt.
3
Slice up the bread and pile some salad onto each slice. Arrange the cheese on top. Place the sandwiches on a baking sheet (I cover mine with parchment paper to catch all the drips), and slide the into th oven. Bake until the cheese is melted and the bread is toasted, 15-20 mins.
115
kcal
Calories
6
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup diced cooked ham, 1 carrot, 1/2 small zucchini, 1-2 cups fresh baby spinach, and more.
Yes, Open-Faced Ham Salad And Cheese Melts falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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