Open-Faced Grilled Tuscan Chicken Sandwiches With F

Name: Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 3 teaspoons chopped fresh rosemary, divided; 1/2 teaspoon coarse sea salt or kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (4 ounce) skinless, boneless chicken breast halves; 4 slices rustic Italian or sourdough bread; 1 cup packed baby greens or field greens; 8 (1 ounce) slices fresh mozzarella cheese

Servings: persons

1
Heat a grill to medium-high heat or have a ridged grill pan ready.
2
Combine 2 tablespoons of the oil, lemon juice, garlic, and 2 teaspoons of the rosemary in a small bowl. Sprinkle salt and pepper over chicken; place in a pie plate or shallow plate. Pour oil mixture over chicken; turn to coat. Let stand at least 10 minutes or up to 20 minutes.
3
Transfer chicken to grill with some of marinade clinging; discard marinade on plate. Grill chicken (or cook in a heated ridged grill pan over medium heat) 5 minutes per side or until chicken is no longer pink in center and internal temperature reaches 165 degrees F.
4
Brush remaining 2 tablespoons oil over both sides of bread. Place on grill (or in a large nonstick skillet) and cook 2 minutes per side or until golden brown. Transfer to serving plates; top with greens and cheese. Carve cooked chicken diagonally into 1/2-inch thick slices; arrange over cheese. Top with remaining 1 teaspoon rosemary.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided, 1 tablespoon fresh lemon juice, 2 cloves garlic, minced, 3 teaspoons chopped fresh rosemary, divided, and more.

Yes, Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions