Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella Recipe

Name: Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 3 teaspoons chopped fresh rosemary, divided; 1/2 teaspoon coarse sea salt or kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (4 ounce) skinless, boneless chicken breast halves; 4 slices rustic Italian or sourdough bread; 1 cup packed baby greens or field greens; 8 (1 ounce) slices fresh mozzarella cheese

Servings: persons

4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided
1 tablespoon fresh lemon juice
2 cloves garlic, minced
3 teaspoons chopped fresh rosemary, divided
1/2 teaspoon coarse sea salt or kosher salt
1/4 teaspoon freshly ground black pepper
4 (4 ounce) skinless, boneless chicken breast halves
4 slices rustic Italian or sourdough bread
1 cup packed baby greens or field greens
8 (1 ounce) slices fresh mozzarella cheese

1
Heat a grill to medium-high heat or have a ridged grill pan ready.
2
Combine 2 tablespoons of the oil, lemon juice, garlic, and 2 teaspoons of the rosemary in a small bowl. Sprinkle salt and pepper over chicken; place in a pie plate or shallow plate. Pour oil mixture over chicken; turn to coat. Let stand at least 10 minutes or up to 20 minutes.
3
Transfer chicken to grill with some of marinade clinging; discard marinade on plate. Grill chicken (or cook in a heated ridged grill pan over medium heat) 5 minutes per side or until chicken is no longer pink in center and internal temperature reaches 165 degrees F.
4
Brush remaining 2 tablespoons oil over both sides of bread. Place on grill (or in a large nonstick skillet) and cook 2 minutes per side or until golden brown. Transfer to serving plates; top with greens and cheese. Carve cooked chicken diagonally into 1/2-inch thick slices; arrange over cheese. Top with remaining 1 teaspoon rosemary.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided, 1 tablespoon fresh lemon juice, 2 cloves garlic, minced, 3 teaspoons chopped fresh rosemary, divided, and more.

Yes, Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Grilled Tuscan Chicken Sandwiches With Fresh Mozzarella

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