Open-Faced Garden Sandwich Recipe

Name: Open-Faced Garden Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) container chive-and-onion cream cheese; 2 carrots, shredded; 2 kosher dill pickle spears, finely chopped; 1 (13.8-oz.) can refrigerated pizza crust dough; 2 teaspoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (4-oz.) container alfalfa sprouts; 3 plum tomatoes, sliced; 1/2 large cucumber, thinly sliced; 1 avocado, sliced; Garnish: carrot curls

Servings: persons

1 (8-oz.) container chive-and-onion cream cheese
2 carrots, shredded
2 kosher dill pickle spears, finely chopped
1 (13.8-oz.) can refrigerated pizza crust dough
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (4-oz.) container alfalfa sprouts
3 plum tomatoes, sliced
1/2 large cucumber, thinly sliced
1 avocado, sliced
Garnish: carrot curls

1
Stir together cream cheese, carrots, and pickles in a small bowl.
2
Unroll dough, and place on a lightly greased 18- x 12-inch sheet of aluminum foil in a jelly-roll pan. Starting at center, press out dough with hands to form a 15- x 10-inch rectangle. Brush dough evenly with oil, and sprinkle with salt and pepper. Invert dough onto hot cooking grate of grill; remove pan, and peel off foil.
3
Grill dough, covered with a grill lid, over medium heat (300u00b0 to 350u00b0) 2 to 3 minutes on each side or until lightly browned.
4
Spread cream cheese mixture evenly onto 1 side of crust. Top evenly with sprouts and next 3 ingredients. Cut into 6 pieces. Garnish, if desired.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-oz.) container chive-and-onion cream cheese, 2 carrots, shredded, 2 kosher dill pickle spears, finely chopped, 1 (13.8-oz.) can refrigerated pizza crust dough, and more.

Yes, Open-Faced Garden Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Garden Sandwich

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