Open-Faced Fried Egg Sandwich

1. 1

   1. Using a saute pan over medium heat, add the prosciutto slices and cook for 2 minutes per side, or until golden and slightly crispy.

2. 2

   2. Using the same pan, add the butter and begin to melt. Then add the eggs and cook until desired consistency. Meanwhile, toast your bagel halves.

3. 3

   3. Placing 1 bagel half on a plate, top with 1/2 the sliced avocado and top that with 1/2 the lemon juice to prevent browning. Use a dash of your favourite hot sauce over the avocado and then place the crisp prosciutto slices over top of that. Add a slice of fontina over the prosciutto.

4. 4

   4. Add the fried egg over top and finish with finishing salt and a turn of cracked pepper. Repeat with the other bagel half.

* Per serving · 4 servings · Values may vary.

No additional tips available.