How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Dried Fig And Melted Cheese Sandwiches?

You need 3 ingredients. The key ingredients include: 8 ounces dried calimyrna figs (about 1 1/2 cups) or 8 ounces dried black figs, stems trimmed, quartered (about 1 1/2 cups), 4 slices rustic whole grain bread (1/4-to 1/2-inch-thick slices), 4 -6 ounces gruyere cheese (may substitute Fontina or mild Cheddar).

Is Open-Faced Dried Fig And Melted Cheese Sandwiches suitable as general?

Yes, Open-Faced Dried Fig And Melted Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Dried Fig And Melted Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Dried Fig And Melted Cheese Sandwiches Recipe

Name: Open-Faced Dried Fig And Melted Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried calimyrna figs (about 1 1/2 cups) or 8 ounces dried black figs, stems trimmed, quartered (about 1 1/2 cups); 4 slices rustic whole grain bread (1/4-to 1/2-inch-thick slices); 4 -6 ounces gruyere cheese (may substitute Fontina or mild Cheddar)

Open-Faced Dried Fig And Melted Cheese Sandwiches – a delicious recipe with calimyrna figs, bread, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces dried calimyrna figs (about 1 1/2 cups) or 8 ounces dried black figs, stems trimmed, quartered (about 1 1/2 cups)
4 slices rustic whole grain bread (1/4-to 1/2-inch-thick slices)
4 -6 ounces gruyere cheese (may substitute Fontina or mild Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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Open-Faced Dried Fig And Melted Cheese Sandwiches

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