Open Faced Crab Salad Sandwich Recipe

Name: Open Faced Crab Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup chili sauce; Lemon juice, to taste; Kosher salt and freshly ground black pepper; Dash Worcestershire sauce; Pinch crab boil seasoning (recommended: Old Bay); 1/4 teaspoon grated horseradish, optional; 4 croissants; 3/4 pound lump crab, picked to remove shells; 2 tablespoons mayonnaise; 2 tablespoons cream cheese, softened; 1 teaspoon capers, chopped; Dash Worcestershire sauce; Dash hot pepper sauce; Pinch crab boil seasoning (recommended: Old Bay); Lemon juice to taste; Kosher salt and freshly ground black pepper

Servings: persons

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor.
3
Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
4
To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
5
Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers.
6
Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
7
Spoon or pipe the crab mixture onto the croissant halves.
8
Arrange the sandwiches on 4 plates.
9
Drizzle with sauce and serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup ketchup, 1/4 cup chili sauce, Lemon juice, to taste, and more.

Yes, Open Faced Crab Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open Faced Crab Salad Sandwich

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