How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Coleslaw Reubens?

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, divided, 8 green onions, sliced, 2 tablespoons white vinegar, 1/2 teaspoon salt, and more.

Is Open-Faced Coleslaw Reubens suitable as salads?

Yes, Open-Faced Coleslaw Reubens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Faced Coleslaw Reubens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Coleslaw Reubens Recipe

Name: Open-Faced Coleslaw Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise, divided; 8 green onions, sliced; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10-ounce) package finely shredded cabbage; 1/4 cup Dijon mustard; 8 (1-inch-thick) rye bread slices, lightly toasted; 16 (3/4-ounce) Swiss cheese slices; 16 ounces thinly sliced corned beef

Open-Faced Coleslaw Reubens

Eats Now Editorial Team · 2289 kcal · Salads

Open-Faced Coleslaw Reubens – a delicious recipe with mayonnaise, green onions, white vinegar, salt, pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Open-Faced Coleslaw Reubens

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