Open-Faced Chicken Club Sandwiches Recipe

Name: Open-Faced Chicken Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 teaspoons fresh lemon juice; 3 tablespoons canola mayonnaise; 1 ripe peeled avocado, coarsely mashed; 4 (1-ounce) slices sourdough bread, toasted; 4 pieces green leaf lettuce; 2 plum tomatoes, each cut into 6 slices; 4 slices center-cut bacon, cooked and drained

Servings: persons

1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
3 tablespoons canola mayonnaise
1 ripe peeled avocado, coarsely mashed
4 (1-ounce) slices sourdough bread, toasted
4 pieces green leaf lettuce
2 plum tomatoes, each cut into 6 slices
4 slices center-cut bacon, cooked and drained

1
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/8 teaspoon salt and pepper. Add chicken to pan; saute 6 minutes on each side or until done. Remove from pan; let stand 5 minutes. Slice.
2
Combine remaining 1/8 teaspoon salt, juice, mayonnaise, and avocado in a small bowl; stir until well blended. Spread about 3 tablespoons avocado mixture over each bread slice. Top each sandwich with 1 lettuce leaf, 1 chicken breast half, 3 tomato slices, and 1 bacon slice.
3
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462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Open-Faced Chicken Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Chicken Club Sandwiches

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