How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Cherry Tart?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 c. brown sugar, 1 c. chopped nuts, 1 c. melted butter, and more.

Is Open-Faced Cherry Tart suitable as baking & desserts?

Yes, Open-Faced Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Cherry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Cherry Tart Recipe

Name: Open-Faced Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/2 c. brown sugar; 1 c. chopped nuts; 1 c. melted butter; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 tsp. vanilla; 1 large box Dream Whip; 2 cans cherry pie filling

Open-Faced Cherry Tart – a delicious recipe with flour, brown sugar, nuts, butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. brown sugar
1 c. chopped nuts
1 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 large box Dream Whip
2 cans cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Cherry Tart

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