How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Blt And Cheese Sandwich?

You need 6 ingredients. The key ingredients include: 1 slice rye bread, 3 ounce Canadian bacon, 1/2 cup lettuce of choice, 1/3 tomato (medium), and more.

Is Open-Faced Blt And Cheese Sandwich suitable as meat & poultry?

Yes, Open-Faced Blt And Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Blt And Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Blt And Cheese Sandwich Recipe

Name: Open-Faced Blt And Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rye bread; 3 ounce Canadian bacon; 1/2 cup lettuce of choice; 1/3 tomato (medium); 1 tablespoon egg free, low fat or non fat mayonnaise; 1 ounce low fat or non fat cheese of choice

Open-Faced Blt And Cheese Sandwich – a delicious recipe with bread, bacon, choice, tomato, egg, choice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice rye bread
3 ounce Canadian bacon
1/2 cup lettuce of choice
1/3 tomato (medium)
1 tablespoon egg free, low fat or non fat mayonnaise
1 ounce low fat or non fat cheese of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Blt And Cheese Sandwich

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