How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Avocado-Bacon Tuna Melt?

You need 7 ingredients. The key ingredients include: 1 (12-ounce) can albacore tuna in water, drained and flaked, 3 tablespoons light mayonnaise, 1/8 teaspoon black pepper, 4 (1-ounce) slices whole wheat bread, toasted, and more.

Is Open-Faced Avocado-Bacon Tuna Melt suitable as seafood?

Yes, Open-Faced Avocado-Bacon Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Avocado-Bacon Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Avocado-Bacon Tuna Melt Recipe

Name: Open-Faced Avocado-Bacon Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can albacore tuna in water, drained and flaked; 3 tablespoons light mayonnaise; 1/8 teaspoon black pepper; 4 (1-ounce) slices whole wheat bread, toasted; 4 center-cut bacon slices, cooked and halved; 1/4 avocado, thinly sliced; 4 (0.74-ounce) slices reduced-fat Swiss cheese (such as Sargento)

Open-Faced Avocado-Bacon Tuna Melt – a delicious recipe with water, light mayonnaise, black pepper, whole wheat bread, center, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12-ounce) can albacore tuna in water, drained and flaked
3 tablespoons light mayonnaise
1/8 teaspoon black pepper
4 (1-ounce) slices whole wheat bread, toasted
4 center-cut bacon slices, cooked and halved
1/4 avocado, thinly sliced
4 (0.74-ounce) slices reduced-fat Swiss cheese (such as Sargento)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Seafood

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Open-Faced Avocado-Bacon Tuna Melt

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