How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Apple Pie?

You need 9 ingredients. The key ingredients include: 1 cup corn syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 2 eggs, beaten, and more.

Is Open-Faced Apple Pie suitable as baking & desserts?

Yes, Open-Faced Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Apple Pie Recipe

Name: Open-Faced Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 2 eggs, beaten; 4 packets granulated artificial sweetener; 1/2 cup butter; 3 tablespoons all-purpose flour; 1 recipe pastry for a 9 inch single crust pie; 3 cups chopped apples

Open-Faced Apple Pie – a delicious recipe with corn syrup, vanilla, ground nutmeg, eggs, packets, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
1/2 cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Apple Pie

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